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Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women
\"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food.\"--Amazon.
Book
Ethnic American food today
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
eBook
Cooking for crowds : 40th anniversary edition
\"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts\"-- Provided by publisher.
Book
Ethnic American cooking
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.
eBook
The international cookbook for kids
\"Explore international cuisine thruogh mouthwatering recipes specially designed for kids and their families. 60 classic recipes from Italy, France, China, and Mexico.\"--Page 4 of cover.
Book
Branding, Diplomacy, and Inclusion: The Role of Migrant Cuisines in Cities’ Local and International Action
This paper features as its starting point the observation that unprecedented migration flows have made cultural diversity a common feature of most cities across the world. Among the many components of such diversity, gastronomy will be presented as both a primary employment niche for migrants and a valuable resource for many municipalities’ intercultural turn aimed at enhancing social cohesion, local economic development, international cooperation, and branding. The paper will then discuss the relationship between diaspora cuisines and their countries of origin in the framework of the expanding field of gastrodiplomacy. Thus, the paper will present the increasingly evident distance between most countries’ authenticity discourse on national cuisine and the reality of their food scene. Finally, the approaches of cities and nations to gastronomic diversity will be compared, examining the possibilities for overcoming this dualism as the benefits of intercultural approaches become increasingly apparent.
Journal Article
Passport on a plate : a round-the-world cookbook for children
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Book
The ethnomusicologists' cookbook.: complete meals from around the world
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
eBook
The 2nd international cookbook for kids
\"Chef Matthew Locricchio [presents] recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families\"--Provided by publisher.
Book
Heart & soul
Philosophy's traditional concerns with the nature of knowledge, good conduct and the self cannot be ignored by psychotherapists, while the growth of psychotherapy and psychoanalysis have had a profound impact on philosophy. The essays in the books cover topics central to both psychotherapy and philosophy such as the nature of the self, motivation and subjectivity; the limits of certainty and objectivity in interpersonal situations; and the scope of narrative, dialogue and of therapy itself. Contributions draw on a wide range of different philosophical approaches and examine how they can deepen our understanding of the processes involved in different types of psychotherapy in a wide range of clinical settings.
eBook